#396 - 24/04/09 - Farm
A farm in Teesdale
Comments (1 received)
Mandioca said (22/11/2012 at 09:46)
Yay! Thanks for the shout out! :-)Tomorrow is my third pick up-very exciting. Though I am a bit ovewrhelmed-undertaking a whole share on my own (well, I do have Adam, but he's a bit less veggiephilic than me) was a bit overzealous? My fridge (that I share with two roommates) is overflowing with greens and I'm struggling to get them all eaten, with my normal eat-out, order-in work-14-hour days lifestyle. This morning I woke up 30 minutes early to prepare my large dinner salad (three delicious types of lettuces) and brunch chard and broccoli fritatta to eat at work.We also have a hook up with other local farms that have grass finished beef, pastured poultry and eggs and fresh raw milk and cheeses. So last night at 1am, Adam and I were ordering meat, eggs and cheese for the freezer-the farmers link them up with the CSA, so next week in addition to my heaps of veggies, I'll have steaks, eggs, chickens and cheese. I hope my roommates don't kick me out for lack of fridge space!Thanks so much for all your help and advice-I definitely wouldn't be eating this well if not for you!Oh, and I haven't seen SATC yet (going tomorrow night) but I have a feeling that my life isn't quite like theirs LOVE!
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